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481
Nitrogen fixation, and growth characteristics of Legume cover crops in no-tillage paddy field
Nitrogen fixation, and growth characteristics of Legume cover crops in no-tillage paddy field
Young-Son Cho | The Korean Society of Crop Science | 2003
печати
482
Assessment of Allelopathic Potential and Antioxidant Activity of Leaf Extracts from Three Compositae Plants
Assessment of Allelopathic Potential and Antioxidant Activity of Leaf Extracts from Three Compositae Plants
Sang-Uk Chon | The Korean Society of Crop Science | 2003
печати
483
Construction of Genetic Linkage Map for Korean Soybean Genotypes using Molecular Markers
Construction of Genetic Linkage Map for Korean Soybean Genotypes using Molecular Markers
Myung Sik Kim | The Korean Society of Crop Science | 2003
печати
484
Effect of Fluorescent Light Treatment during Imbibition and Culture on Growth of Soybean Sprout
Effect of Fluorescent Light Treatment during Imbibition and Culture on Growth of Soybean Sprout
Jin Ho Kang | The Korean Society of Crop Science | 2003
печати
485
Effective Herbicides for Control of Sulfonylurea-Resistant Monochoria vaginalis in Paddy Field
Effective Herbicides for Control of Sulfonylurea-Resistant Monochoria vaginalis in Paddy Field
Yong In Kuk | The Korean Society of Crop Science | 2003
печати
486
Changes of Endogenous Gibberellins in Tubers of Chinese Yam (Dioscorea opposita) during Storage Period
Changes of Endogenous Gibberellins in Tubers of Chinese Yam (Dioscorea opposita) during Storage Period
Sang-Kuk Kim | The Korean Society of Crop Science | 2003
печати
487
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim | Korean Society of Food Science and Technology | 2003
печати
488
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee | Korean Society of Food Science and Technology | 2003
печати
489
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim | Korean Society of Food Science and Technology | 2003
печати
490
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon | Korean Society of Food Science and Technology | 2003
печати
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