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451
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Han-Seung Shin | Korean Society of Food Science and Technology | 2003
печати
452
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2003
печати
453
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Jae-Yeun Song | Korean Society of Food Science and Technology | 2003
печати
454
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Tai-Sun Shin | Korean Society of Food Science and Technology | 2003
печати
455
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im | Korean Society of Food Science and Technology | 2003
печати
456
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
печати
457
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
печати
458
Degradability of Multi, Degradable HDPE and LDPE Food Packaging Films
Degradability of Multi, Degradable HDPE and LDPE Food Packaging Films
Myong-Soo Chung | Korean Society of Food Science and Technology | 2003
печати
459
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Min-Jung Kang | Korean Society of Food Science and Technology | 2003
печати
460
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Sung-Hee Choi | Korean Society of Food Science and Technology | 2003
печати
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