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1
Foundations of flavour : the Noma guide to fermentation
Foundations of flavour : the Noma guide to fermentation
Redzepi, René | Artisan, a division of Workman Publishing Co., Inc | 2018
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2
The Art Of Fermentation (Make: Japan Books)
The Art Of Fermentation (Make: Japan Books)
Katz, Sandor Ellix | オライリージャパン | 2016
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3
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
X. Z. Li | X. Z. Li | 2009
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4
Effect of 2-Bromoethanesulfonic Acid on In vitro Fermentation Characteristics and Methanogen Population
Effect of 2-Bromoethanesulfonic Acid on In vitro Fermentation Characteristics and Methanogen Population
S. Y. Lee | S. Y. Lee | 2009
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5
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park | 대구공업대학 산업기술연구소 | 2009
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6
In vitro methanogenesis, Microbial Profile and Fermentation of Green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphonic Acid
In vitro methanogenesis, Microbial Profile and Fermentation of Green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphonic Acid
Neeta Agarwal | Neeta Agarwal | 2008
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7
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
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8
Single Oral Dose Toxicity Evaluation of CS682, a Fermentation Product of Korean Soil Bacteria, in Rats
Single Oral Dose Toxicity Evaluation of CS682, a Fermentation Product of Korean Soil Bacteria, in Rats
Jong-Chan Lee | Korean Association for Laboratory Animal Science | 2007
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9
Effect of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid profile in Earl
Effect of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid profile in Earl
P. Chen | P. Chen | 2008
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10
Control of Rumen Microbial Fermentation for Mitigation Methane Emissions from the Rumen
Control of Rumen Microbial Fermentation for Mitigation Methane Emissions from the Rumen
Makoto Mitsumori | Makoto Mitsumori | 2008
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