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Research Articles, Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil
Research Articles, Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil / Jisang Chung ; Eunok Choe
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 446
- 기타저자
- Jisang Chung
- 기타저자
- Eunok Choe
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:66250
MARC
008010913s2001 ulka a■022 ▼a12267708
■245 ▼aResearch Articles, Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil▼dJisang Chung▼eEunok Choe
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 446
■653 ▼aRESEARCH▼aARTICLES▼aEFFECTS▼aSESAME▼aOIL▼aTHERMOOXIDATIVE▼aSTABILITY▼aSOBEAN
■700 ▼aJisang Chung
■700 ▼aEunok Choe
■773 ▼tFoods Science and Biotechnology▼g2001년 8월호 (제10권 4호)▼d2001, 08
■SIS ▼aS012531▼b63688▼h1▼s2
■URL ▼ahttp://
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|---|---|---|---|---|
| AR66250 | 연속간행물실 | My Folder |
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