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Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying / Mi-Gyung Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 429
- 기타저자
- Mi-Gyung Lee
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:66247
MARC
008010913s2001 ulka a■022 ▼a12267708
■245 ▼aResearch Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying▼dMi-Gyung Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 429
■653 ▼aRESEARCH▼aARTICLES▼aREDUCTION▼aCHLORPYRIFOS▼aFENITROTHION▼aRESIDUES▼aRED▼aPEPPER▼aPEEL▼aWASHING▼aDRYING
■700 ▼aMi-Gyung Lee
■773 ▼tFoods Science and Biotechnology▼g2001년 8월호 (제10권 4호)▼d2001, 08
■SIS ▼aS012531▼b63688▼h1▼s2
■URL ▼ahttp://
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| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|---|---|---|---|
| AR66247 | 연속간행물실 | My Folder |
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