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Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying / Mi-Gyung Lee
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2001.
- Material Info
- pp. 429
- Index Term-Uncontrolled
- RESEARCH ARTICLES REDUCTION CHLORPYRIFOS FENITROTHION RESIDUES RED PEPPER PEEL WASHING DRYING
- Added Entry-Personal Name
- Mi-Gyung Lee
- Host Item Entry
- Foods Science and Biotechnology : 2001년 8월호 (제10권 4호) 2001, 08
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:66247
MARC
008010913s2001 ulka a■022 ▼a12267708
■245 ▼aResearch Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying▼dMi-Gyung Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 429
■653 ▼aRESEARCH▼aARTICLES▼aREDUCTION▼aCHLORPYRIFOS▼aFENITROTHION▼aRESIDUES▼aRED▼aPEPPER▼aPEEL▼aWASHING▼aDRYING
■700 ▼aMi-Gyung Lee
■773 ▼tFoods Science and Biotechnology▼g2001년 8월호 (제10권 4호)▼d2001, 08
■SIS ▼aS012531▼b63688▼h1▼s2
■URL ▼ahttp://
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| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| AR66247 | 연속간행물실 | My Folder |
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