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Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics / Nam-Ji Cho ; Jae-Bom Ohm ; Okkyung Kim Chung
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 391
- 키워드
- RESEARCH ARTICLES PRDEICTION BREADMAKING PROPERTIES USING INTRINSIC WHEAT QUALITY CHARACTERISTICS
- 기타저자
- Nam-Ji Cho
- 기타저자
- Jae-Bom Ohm
- 기타저자
- Okkyung Kim Chung
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:66240
MARC
008010913s2001 ulka a■022 ▼a12267708
■245 ▼aResearch Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics▼dNam-Ji Cho▼eJae-Bom Ohm▼eOkkyung Kim Chung
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 391
■653 ▼aRESEARCH▼aARTICLES▼aPRDEICTION▼aBREADMAKING▼aPROPERTIES▼aUSING▼aINTRINSIC▼aWHEAT▼aQUALITY▼aCHARACTERISTICS
■700 ▼aNam-Ji Cho
■700 ▼aJae-Bom Ohm
■700 ▼aOkkyung Kim Chung
■773 ▼tFoods Science and Biotechnology▼g2001년 8월호 (제10권 4호)▼d2001, 08
■SIS ▼aS012531▼b63688▼h1▼s2
■URL ▼ahttp://
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| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|---|---|---|---|
| AR66240 | 연속간행물실 | My Folder |
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