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Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi / Dong-Hyuk Shin ; Hong Sik Cheigh ; Dong Sun Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 375
- 키워드
- RESEARCH ARTICLES EFFECT FILL WDIGHT INITIAL VACUUM FERMENTATION RATE CO2 PRODUCTION BOTTLED KIMCHI
- 기타저자
- Dong-Hyuk Shin
- 기타저자
- Hong Sik Cheigh
- 기타저자
- Dong Sun Lee
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:66237
MARC
008010913s2001 ulka a■022 ▼a12267708
■245 ▼aResearch Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi▼dDong-Hyuk Shin▼eHong Sik Cheigh▼eDong Sun Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 375
■653 ▼aRESEARCH▼aARTICLES▼aEFFECT▼aFILL▼aWDIGHT▼aINITIAL▼aVACUUM▼aFERMENTATION▼aRATE▼aCO2▼aPRODUCTION▼aBOTTLED▼aKIMCHI
■700 ▼aDong-Hyuk Shin
■700 ▼aHong Sik Cheigh
■700 ▼aDong Sun Lee
■773 ▼tFoods Science and Biotechnology▼g2001년 8월호 (제10권 4호)▼d2001, 08
■SIS ▼aS012531▼b63688▼h1▼s2
■URL ▼ahttp://
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR66237 | 연속간행물실 | My Folder |
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