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Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull / Dong-Ho Woo
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 348
- 기타저자
- Dong-Ho Woo
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:66233
MARC
008010913s2001 ulka a■022 ▼a12267708
■245 ▼aResearch Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull▼dDong-Ho Woo
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 348
■653 ▼aRESEARCH▼aARTICLES▼aSTABILIZATION▼aEMULAION▼aPREPARED▼aDIETARY▼aFIBER▼aCORN▼aHULL
■700 ▼aDong-Ho Woo
■773 ▼tFoods Science and Biotechnology▼g2001년 8월호 (제10권 4호)▼d2001, 08
■SIS ▼aS012531▼b63688▼h1▼s2
■URL ▼ahttp://
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| Registrierungsnummer | callnumber | Standort | Verkehr Status | Verkehr Info |
|---|---|---|---|---|
| AR66233 | 연속간행물실 | My Folder |
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