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Zinc Bioavailability in a Semolina/Soy Protein Mixture Was NOt Affected by Extrusion Processing
Zinc Bioavailability in a Semolina/Soy Protein Mixture Was NOt Affected by Extrusion Processing
Detailed Information
- 자료유형
- 보고서
- ISSN
- 1229232X
- 서명/저자
- Zinc Bioavailability in a Semolina/Soy Protein Mixture Was NOt Affected by Extrusion Processing / Soo-Young Kang ; Wanda L. Chenoweth
- 발행사항
- 서울 : The Korean Nutrition Society, 2000.
- 형태사항
- pp. 71
- 기타저자
- Soo-Young Kang
- 기타저자
- Wanda L. Chenoweth
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:65939
MARC
008010908s2000 ulka a kor■022 ▼a1229232X
■245 ▼aZinc Bioavailability in a Semolina/Soy Protein Mixture Was NOt Affected by Extrusion Processing▼dSoo-Young Kang▼eWanda L. Chenoweth
■260 ▼a서울▼bThe Korean Nutrition Society▼c2000.
■300 ▼app. 71
■653 ▼aZINC▼aBIOAVAILABILITY▼aSEMOLINASOY▼aPROTEIN▼aMIXTURE▼aAFFECTED▼aEXTRUSION▼aPROCESSING
■700 ▼aSoo-Young Kang
■700 ▼aWanda L. Chenoweth
■773 ▼tNutritional Sciences▼g2000년 2월호 (제3권 2호)▼d2000, 11
■SIS ▼aS012498▼b65822▼h3▼s2
■URL ▼ahttp://
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| Reg No. | Call No. | מיקום | מצב | להשאיל מידע |
|---|---|---|---|---|
| AR65939 | 연속간행물실 | My Folder |
* הזמנות זמינים בספר ההשאלה. כדי להזמין, נא לחץ על כפתור ההזמנה
