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Cooking Essentials for The New Professional Chef. The Food & Beverage Institute = Cooking Essentials for The New Professional Chef : The Culinary Ins
Cooking Essentials for The New Professional Chef. The Food & Beverage Institute = Cooking Essentials for The New Professional Chef : The Culinary Ins
상세정보
- 자료유형
- 단행본
- ISBN
- 0-471-28717-2
- 청구기호
- 594.5 D687c
- 서명/저자
- Cooking Essentials for The New Professional Chef. The Food & Beverage Institute = Cooking Essentials for The New Professional Chef : The Culinary Institute of America / Mary Deirdre Donovan [ed.]
- 발행사항
- New York : John Wiley & Sons, 1997
- 형태사항
- 799 p. : photo. ; 29cm
- 주기사항
- includes bibliographical references and index
- Control Number
- shingu:64301
MARC
008000218s1997 us 000a eng■020 ▼a0-471-28717-2
■090 ▼a594.5▼bD687c
■1001 ▼aMary Deirdre Donovan [ed.]
■24510▼aCooking Essentials for The New Professional Chef. The Food & Beverage Institute▼xCooking Essentials for The New Professional Chef : The Culinary Institute of America▼dMary Deirdre Donovan [ed.]
■260 ▼aNew York▼bJohn Wiley & Sons▼c1997
■300 ▼a799 p.▼bphoto.▼c29cm
■50000▼aincludes bibliographical references and index
■50000▼z도서유형 : 원서(양서)
■653 ▼aCooking▼aEssentials▼afor▼aThe▼aNew▼aProfessional▼aChef.▼aThe▼aFood▼a&▼aBeverage▼aInstitute
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| 등록번호 | 청구기호 | 소장처 | 대출가능여부 | 대출정보 |
|---|---|---|---|---|
| 0906278 | 594.5 D687c | 문헌정보실 | 대출가능 |
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* 대출중인 자료에 한하여 예약이 가능합니다. 예약을 원하시면 예약버튼을 클릭하십시오.
