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Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids / Jin-Woong Jeong ; Eun-Mi Kim ; Sun-Min Lee ; Myung-Ho Kim ; Seong-Weon Jeong
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 78
- 기타저자
- Jin-Woong Jeong
- 기타저자
- Eun-Mi Kim
- 기타저자
- Sun-Min Lee
- 기타저자
- Myung-Ho Kim
- 기타저자
- Seong-Weon Jeong
- URL
- http://
- 모체레코드
- 모체정보확인
- Control Number
- shingu:171458
MARC
008020312s2002 ulkaILa eng■022 ▼a12267708
■245 ▼aComparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids▼dJin-Woong Jeong▼eEun-Mi Kim▼eSun-Min Lee▼eMyung-Ho Kim▼eSeong-Weon Jeong
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 78
■653 ▼aCOMPARISON▼aSHELFIIFE▼aEXPORTING▼aPEELED▼aCHESTNUTS▼aSTORED▼aVARIOUS▼aIMMERSION▼aLIQUIDS
■700 ▼aJin-Woong Jeong
■700 ▼aEun-Mi Kim
■700 ▼aSun-Min Lee
■700 ▼aMyung-Ho Kim
■700 ▼aSeong-Weon Jeong
■773 ▼tFood Science and Biotechnology▼g2002년 2월호 (제11권 1호)▼d2002, 02
■URL ▼ahttp://
■SIS ▼aS014247▼b63688▼h4▼s2▼fP
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| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|---|---|---|---|
| AR171458 | 연속간행물실 | My Folder |
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