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Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel / Seog-Won Lee ; Sung-Hee Han ; Chul Rhee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 48
- 기타저자
- Seog-Won Lee
- 기타저자
- Sung-Hee Han
- 기타저자
- Chul Rhee
- URL
- http://
- 모체레코드
- 모체정보확인
- Control Number
- shingu:171453
MARC
008020312s2002 ulkaILa eng■022 ▼a12267708
■245 ▼aEffects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel▼dSeog-Won Lee▼eSung-Hee Han▼eChul Rhee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 48
■653 ▼aEFFECTS▼aVARIOUS▼aSALTS▼aEMULSIFIERS▼aRETROGRADATION▼aRATE▼aRICE▼aSTARCH▼aGEL
■700 ▼aSeog-Won Lee
■700 ▼aSung-Hee Han
■700 ▼aChul Rhee
■773 ▼tFood Science and Biotechnology▼g2002년 2월호 (제11권 1호)▼d2002, 02
■URL ▼ahttp://
■SIS ▼aS014247▼b63688▼h4▼s2▼fP
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|---|---|---|---|---|
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