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A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing / C. Brandam ; X.M. Meyer ; J. Proth ; P. Strehaiano ; H. Pingaud
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 40
- 기타저자
- C. Brandam
- 기타저자
- X.M. Meyer
- 기타저자
- J. Proth
- 기타저자
- P. Strehaiano
- 기타저자
- H. Pingaud
- URL
- http://
- 모체레코드
- 모체정보확인
- Control Number
- shingu:171452
MARC
008020312s2002 ulkaILa eng■022 ▼a12267708
■245 ▼aA New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing▼dC. Brandam▼eX.M. Meyer▼eJ. Proth▼eP. Strehaiano▼eH. Pingaud
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 40
■653 ▼aNEW▼aREACTION▼aSCHEME▼aSTARCH▼aHYDROLYSIS▼aTEMPERATURE▼aPOLICY▼aINFLUENCE▼aMASHING
■700 ▼aC. Brandam
■700 ▼aX.M. Meyer
■700 ▼aJ. Proth
■700 ▼aP. Strehaiano
■700 ▼aH. Pingaud
■773 ▼tFood Science and Biotechnology▼g2002년 2월호 (제11권 1호)▼d2002, 02
■URL ▼ahttp://
■SIS ▼aS014247▼b63688▼h4▼s2▼fP
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR171452 | 연속간행물실 | My Folder |
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