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Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis / Byoung-Ju Choi ; Keum-ll Jong ; Kwang-Yup Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 34
- 키워드
- FERMENTATION CHARACTERISTICS BREWING YEAST HCS GLUCOAMYLASE EXPRESSION RARE MATING BEER ANALYSIS
- 기타저자
- Byoung-Ju Choi
- 기타저자
- Keum-ll Jong
- 기타저자
- Kwang-Yup Kim
- URL
- http://
- 모체레코드
- 모체정보확인
- Control Number
- shingu:171451
MARC
008020312s2002 ulkaILa eng■022 ▼a12267708
■245 ▼aFermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis▼dByoung-Ju Choi▼eKeum-ll Jong▼eKwang-Yup Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 34
■653 ▼aFERMENTATION▼aCHARACTERISTICS▼aBREWING▼aYEAST▼aHCS▼aGLUCOAMYLASE▼aEXPRESSION▼aRARE▼aMATING▼aBEER▼aANALYSIS
■700 ▼aByoung-Ju Choi
■700 ▼aKeum-ll Jong
■700 ▼aKwang-Yup Kim
■773 ▼tFood Science and Biotechnology▼g2002년 2월호 (제11권 1호)▼d2002, 02
■URL ▼ahttp://
■SIS ▼aS014247▼b63688▼h4▼s2▼fP
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|---|---|---|---|---|
| AR171451 | 연속간행물실 | My Folder |
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