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Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment / Jong-Whan Rhim ; Victor A. Jones ; Kenneth R. Swartzel
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 24
- 기타저자
- Jong-Whan Rhim
- 기타저자
- Victor A. Jones
- 기타저자
- Kenneth R. Swartzel
- URL
- http://
- 모체레코드
- 모체정보확인
- Control Number
- shingu:171449
MARC
008020312s2002 ulkaILa eng■022 ▼a12267708
■245 ▼aTexture Degradation Kinetics of Sweet Potatoes during Heat Treatment▼dJong-Whan Rhim▼eVictor A. Jones▼eKenneth R. Swartzel
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 24
■653 ▼aTEXTURE▼aDEGRADATION▼aKINETICS▼aSWEET▼aPOTATOES▼aHEAT▼aTREATMENT
■700 ▼aJong-Whan Rhim
■700 ▼aVictor A. Jones
■700 ▼aKenneth R. Swartzel
■773 ▼tFood Science and Biotechnology▼g2002년 2월호 (제11권 1호)▼d2002, 02
■URL ▼ahttp://
■SIS ▼aS014247▼b63688▼h4▼s2▼fP
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