서브메뉴
검색
Details
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots / T. Baysal ; S. Ersus ; F. Icier
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 19
- 기타저자
- T. Baysal
- 기타저자
- S. Ersus
- 기타저자
- F. Icier
- URL
- http://
- 모체레코드
- 모체정보확인
- Control Number
- shingu:171448
MARC
008020312s2002 ulkaILa eng■022 ▼a12267708
■245 ▼aEffects of Microwave and Hot Air Combination Drying on the Quality of Carrots▼dT. Baysal▼eS. Ersus▼eF. Icier
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 19
■653 ▼aEFFECTS▼aMICROWAVE▼aHOT▼aAIR▼aCOMBINATION▼aDRYING▼aQUALITY▼aCARROTS
■700 ▼aT. Baysal
■700 ▼aS. Ersus
■700 ▼aF. Icier
■773 ▼tFood Science and Biotechnology▼g2002년 2월호 (제11권 1호)▼d2002, 02
■URL ▼ahttp://
■SIS ▼aS014247▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
詳細情報
- 予約
- ない存在
- 予約要求
- 私のフォルダ
- 最初の要求
| 登録番号 | 請求記号 | 場所 | ステータス | 情報を貸す |
|---|---|---|---|---|
| AR171448 | 연속간행물실 | My Folder |
*ご予約は、借入帳でご利用いただけます。予約をするには、予約ボタンをクリックしてください
