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Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Changes Induced in Properties of Food Proteins by Apigenin and Quercetin / Jiigen Kroll ; Harshadrai M. Rawel ; Dorte B. Czajka
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2002.
- Material Info
- pp. 1
- Added Entry-Personal Name
- Jiigen Kroll
- Added Entry-Personal Name
- Harshadrai M. Rawel
- Added Entry-Personal Name
- Dorte B. Czajka
- Host Item Entry
- Food Science and Biotechnology : 2002년 2월호 (제11권 1호) 2002, 02
- URL
- http://
- 모체레코드
- 모체정보확인
- Control Number
- shingu:171444
MARC
008020312s2002 ulkaILa eng■022 ▼a12267708
■245 ▼aChanges Induced in Properties of Food Proteins by Apigenin and Quercetin▼dJiigen Kroll▼eHarshadrai M. Rawel▼eDorte B. Czajka
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 1
■653 ▼aCHANGES▼aINDUCED▼aPROPERTIES▼aFOOD▼aPROTEINS▼aAPIGENIN▼aQUERCETIN
■700 ▼aJiigen Kroll
■700 ▼aHarshadrai M. Rawel
■700 ▼aDorte B. Czajka
■773 ▼tFood Science and Biotechnology▼g2002년 2월호 (제11권 1호)▼d2002, 02
■URL ▼ahttp://
■SIS ▼aS014247▼b63688▼h4▼s2▼fP
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