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Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky / W. S. Chen ; D. C. Liu ; M. T. Chen
- 발행사항
- 서울 : AAAP, 2002.
- 형태사항
- pp. 585
- 키워드
- EFFECTS HIGH LEVEL SUCROSE MOISTURE CONTENT WATER ACTIVITY PROTEIN DENATURATION SENSORY PROPERTIES CHINESESTYLE PORK JERKY
- 기타저자
- W. S. Chen
- 기타저자
- D. C. Liu
- 기타저자
- M. T. Chen
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:170331
MARC
008020204s2002 ulkaILa eng■022 ▼a10112367
■245 ▼aEffects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky▼dW. S. Chen▼eD. C. Liu▼eM. T. Chen
■260 ▼a서울▼bAAAP▼c2002.
■300 ▼app. 585
■653 ▼aEFFECTS▼aHIGH▼aLEVEL▼aSUCROSE▼aMOISTURE▼aCONTENT▼aWATER▼aACTIVITY▼aPROTEIN▼aDENATURATION▼aSENSORY▼aPROPERTIES▼aCHINESESTYLE▼aPORK▼aJERKY
■700 ▼aW. S. Chen
■700 ▼aD. C. Liu
■700 ▼aM. T. Chen
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2002년 4월호 (제15권 4호)▼d2002, 04
■SIS ▼aS013923▼b64636▼h4▼s2▼fP
■URL ▼ahttp://
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR170331 | 연속간행물실 |
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