서브메뉴
검색
Details
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure / Myoung-Joo Moon ; Sangsuk Oh
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 658
- 기타저자
- Myoung-Joo Moon
- 기타저자
- Sangsuk Oh
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:170213
MARC
008020201s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aEffect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure▼dMyoung-Joo Moon▼eSangsuk Oh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 658
■653 ▼aEFFECT▼aGERMINATION▼aINACTIVATION▼aBACILLUS▼aCEREUS▼aHIGH▼aHYDROSTATIC▼aPRESSURE
■700 ▼aMyoung-Joo Moon
■700 ▼aSangsuk Oh
■773 ▼tFood Science and Biotechnology▼g2001년 12월호 (제10권 6호)▼d2001, 12
■SIS ▼aS013821▼b63688▼h4▼s2▼fP
■URL ▼ahttp://
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR170213 | 연속간행물실 | My Folder |
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
