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Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure / Myoung-Joo Moon ; Sangsuk Oh
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 658
- 기타저자
- Myoung-Joo Moon
- 기타저자
- Sangsuk Oh
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:170213
MARC
008020201s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aEffect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure▼dMyoung-Joo Moon▼eSangsuk Oh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 658
■653 ▼aEFFECT▼aGERMINATION▼aINACTIVATION▼aBACILLUS▼aCEREUS▼aHIGH▼aHYDROSTATIC▼aPRESSURE
■700 ▼aMyoung-Joo Moon
■700 ▼aSangsuk Oh
■773 ▼tFood Science and Biotechnology▼g2001년 12월호 (제10권 6호)▼d2001, 12
■SIS ▼aS013821▼b63688▼h4▼s2▼fP
■URL ▼ahttp://
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