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Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Packaging Methods on Quality Properties of Yugwa during Storage / Jun-Seok Kum ; Yong-Hwan Lee ; Yong-Sik Ahn ; Woo-Jung Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 652
- 기타저자
- Jun-Seok Kum
- 기타저자
- Yong-Hwan Lee
- 기타저자
- Yong-Sik Ahn
- 기타저자
- Woo-Jung Kim
- URL
- http://
- 모체레코드
- 모체정보확인
- Control Number
- shingu:170212
MARC
008020201s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aEffects of Packaging Methods on Quality Properties of Yugwa during Storage▼dJun-Seok Kum▼eYong-Hwan Lee▼eYong-Sik Ahn▼eWoo-Jung Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 652
■653 ▼aEFFECTS▼aPACKAGING▼aMETHODS▼aQUALITY▼aPROPERTIES▼aYUGWA▼aSTORAGE
■700 ▼aJun-Seok Kum
■700 ▼aYong-Hwan Lee
■700 ▼aYong-Sik Ahn
■700 ▼aWoo-Jung Kim
■773 ▼tFood Science and Biotechnology▼g2001년 12월호 (제10권 6호)▼d2001, 12
■URL ▼ahttp://
■SIS ▼aS013821▼b63688▼h4▼s2▼fP
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR170212 | 연속간행물실 | My Folder |
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