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Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage / Tae-Youl Ha ; Soo-Hyun Kim ; Jun-Seok Kum ; Dong-Choul Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 646
- 기타저자
- Tae-Youl Ha
- 기타저자
- Soo-Hyun Kim
- 기타저자
- Jun-Seok Kum
- 기타저자
- Dong-Choul Kim
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:170211
MARC
008020201s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aEffects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage▼dTae-Youl Ha▼eSoo-Hyun Kim▼eJun-Seok Kum▼eDong-Choul Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 646
■653 ▼aEFFECTS▼aPACKAGING▼aMATERIAL▼aSILICA▼aQUALITY▼aPROPERTIES▼aKANGJUNG▼aSTORAGE
■700 ▼aTae-Youl Ha
■700 ▼aSoo-Hyun Kim
■700 ▼aJun-Seok Kum
■700 ▼aDong-Choul Kim
■773 ▼tFood Science and Biotechnology▼g2001년 12월호 (제10권 6호)▼d2001, 12
■SIS ▼aS013821▼b63688▼h4▼s2▼fP
■URL ▼ahttp://
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| Reg No. | Call No. | מיקום | מצב | להשאיל מידע |
|---|---|---|---|---|
| AR170211 | 연속간행물실 | My Folder |
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