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The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin / Juyeon Lim ; Sangsuk Oh ; Kwang-Ok Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 638
- 기타저자
- Juyeon Lim
- 기타저자
- Sangsuk Oh
- 기타저자
- Kwang-Ok Kim
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:170210
MARC
008020201s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aThe Effects of Processing Conditions on the Properties of Chicken Feet Gelatin▼dJuyeon Lim▼eSangsuk Oh▼eKwang-Ok Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 638
■653 ▼aEFFECTS▼aPROCESSING▼aCONDITIONS▼aPROPERTIES▼aCHICKEN▼aGELATIN
■700 ▼aJuyeon Lim
■700 ▼aSangsuk Oh
■700 ▼aKwang-Ok Kim
■773 ▼tFood Science and Biotechnology▼g2001년 12월호 (제10권 6호)▼d2001, 12
■SIS ▼aS013821▼b63688▼h4▼s2▼fP
■URL ▼ahttp://
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| Reg No. | Call No. | מיקום | מצב | להשאיל מידע |
|---|---|---|---|---|
| AR170210 | 연속간행물실 | My Folder |
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