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Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract / Hyun-Ku Kim ; Deog-Sun Kang ; Cheong Choi ; Kong-Hwan Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 627
- 기타저자
- Hyun-Ku Kim
- 기타저자
- Deog-Sun Kang
- 기타저자
- Cheong Choi
- 기타저자
- Kong-Hwan Kim
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:170208
MARC
008020201s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aMicrowave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract▼dHyun-Ku Kim▼eDeog-Sun Kang▼eCheong Choi▼eKong-Hwan Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 627
■653 ▼aMICROWAVEASSISTED▼aEXTRACTION▼aCHARACTERISTICS▼aFRESH▼aONION▼aBROWNING▼aINHIBITORY▼aEFFECTS▼aEXTRACT
■700 ▼aHyun-Ku Kim
■700 ▼aDeog-Sun Kang
■700 ▼aCheong Choi
■700 ▼aKong-Hwan Kim
■773 ▼tFood Science and Biotechnology▼g2001년 12월호 (제10권 6호)▼d2001, 12
■SIS ▼aS013821▼b63688▼h4▼s2▼fP
■URL ▼ahttp://
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