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Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage / Eun Jung Lee ; Hyun Jung Chung ; Seung Taik Lim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 583
- 기타저자
- Eun Jung Lee
- 기타저자
- Hyun Jung Chung
- 기타저자
- Seung Taik Lim
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:170201
MARC
008020201s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aChange in Thermal Transition of Korean Rice Cake (Karedduk) during Storage▼dEun Jung Lee▼eHyun Jung Chung▼eSeung Taik Lim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 583
■653 ▼aCHANGE▼aTHERMAL▼aTRANSITION▼aKOREAN▼aRICE▼aCAKE▼aKAREDDUK▼aSTORAGE
■700 ▼aEun Jung Lee
■700 ▼aHyun Jung Chung
■700 ▼aSeung Taik Lim
■773 ▼tFood Science and Biotechnology▼g2001년 12월호 (제10권 6호)▼d2001, 12
■SIS ▼aS013821▼b63688▼h4▼s2▼fP
■URL ▼ahttp://
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| Reg No. | Call No. | ตำแหน่งที่ตั้ง | สถานะ | ยืมข้อมูล |
|---|---|---|---|---|
| AR170201 | 연속간행물실 | My Folder |
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