서브메뉴
검색
Details
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaughtered at Various Ages / Iv. K. Stankov ; N. A. Todorpv ; J. E. Mitey ; Tch. M. Miteva
- Publish Info
- 서울 : AAAP, 2002.
- Material Info
- pp. 283
- Index Term-Uncontrolled
- ANIMAL PRODUCTION APPLIED SCIENCE STUDY QUALITATIVE FEATURES MEAT YOUNG GOAT BULGARIAN BREEDS CROSSBREEDS GOATS SLAUGHTERED VARIOUS AGES
- Added Entry-Personal Name
- Iv. K. Stankov
- Added Entry-Personal Name
- N. A. Todorpv
- Added Entry-Personal Name
- J. E. Mitey
- Added Entry-Personal Name
- Tch. M. Miteva
- URL
- http://
- 모체레코드
- 모체정보확인
- Control Number
- shingu:145039
MARC
008011203s2002 ulkaILa eng■022 ▼a10112367
■245 ▼aANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaughtered at Various Ages▼dIv. K. Stankov▼eN. A. Todorpv▼eJ. E. Mitey▼eTch. M. Miteva
■260 ▼a서울▼bAAAP▼c2002.
■300 ▼app. 283
■653 ▼aANIMAL▼aPRODUCTION▼aAPPLIED▼aSCIENCE▼aSTUDY▼aQUALITATIVE▼aFEATURES▼aMEAT▼aYOUNG▼aGOAT▼aBULGARIAN▼aBREEDS▼aCROSSBREEDS▼aGOATS▼aSLAUGHTERED▼aVARIOUS▼aAGES
■700 ▼aIv. K. Stankov
■700 ▼aN. A. Todorpv
■700 ▼aJ. E. Mitey
■700 ▼aTch. M. Miteva
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2002년 2월호 (제15권 2호)▼d2002, 02
■URL ▼ahttp://
■SIS ▼aS013432▼b64636▼h2▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| AR145039 | 연속간행물실 | My Folder |
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button
