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Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine / Hyun-Jun Lee ; Kyung-Hee Koh
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 566
- 기타저자
- Hyun-Jung Lee
- 기타저자
- Kyung-Hee Koh
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:133120
MARC
008011119s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aResearch Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine▼dHyun-Jun Lee▼eKyung-Hee Koh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 566
■653 ▼aRESEARCH▼aARTICLES▼aANTIOXIDANT▼aFREE▼aRADICAL▼aSCAVENGING▼aACTIVITIES▼aKOREAN▼aWINE
■700 ▼aHyun-Jung Lee
■700 ▼aKyung-Hee Koh
■773 ▼tFood Science and Biotechnology▼g2001년 10월호 (제10권 5호)▼d2001, 10
■SIS ▼aS013279▼b63688▼h1▼s2▼fP
■URL ▼ahttp://
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR133120 | 연속간행물실 | My Folder |
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