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Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale / Kyung Soo Lee ; Hong Kyoon No ; Samuel P. Meyers
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 529
- 기타저자
- Kyung Soo Lee
- 기타저자
- Hong Kyoon No
- 기타저자
- Samuel P. Meyers
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:133068
MARC
008011119s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aResearch Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale▼dKyung Soo Lee▼eHong Kyoon No▼eSamuel P. Meyers
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 529
■653 ▼aRESEARCH▼aARTICLES▼aEFFECT▼aCHITOSAN▼aCOAGULANT▼aSHELFIIFE▼aTOFU▼aPREPARED▼aCOMMERCIALSCALE
■700 ▼aKyung Soo Lee
■700 ▼aHong Kyoon No
■700 ▼aSamuel P. Meyers
■773 ▼tFood Science and Biotechnology▼g2001년 10월호 (제10권 5호)▼d2001, 10
■SIS ▼aS013279▼b63688▼h1▼s2▼fP
■URL ▼ahttp://
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR133068 | 연속간행물실 | My Folder |
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