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Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread / Shigeo Aibara ; Kimio Nishimura ; Kimiko Esaki
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 521
- 기타저자
- Shigeo Aibara
- 기타저자
- Kimio Nishimura
- 기타저자
- Kimiko Esaki
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:133065
MARC
008011119s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aResearch Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread▼dShigeo Aibara▼eKimio Nishimura▼eKimiko Esaki
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 521
■653 ▼aRESEARCH▼aARTICLES▼aEFFECTS▼aSHORTENING▼aLOAF▼aVOLUME▼aFROZEN▼aDOUGH▼aBREAD
■700 ▼aShigeo Aibara
■700 ▼aKimio Nishimura
■700 ▼aKimiko Esaki
■773 ▼tFood Science and Biotechnology▼g2001년 10월호 (제10권 5호)▼d2001, 10
■SIS ▼aS013279▼b63688▼h1▼s2▼fP
■URL ▼ahttp://
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