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Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins / Kunihisa Iwai ; Marimo Sato ; Hajime Matsue
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 508
- 키워드
- RESEARCH ARTICLES RELATIONSHIP ANTIOXIDANT ACTIVITY COMMERCIAL TEA DRINKS XYZDISH METHOD CONCENTRATIONS CATECHINS
- 기타저자
- Kunihisa Iwai
- 기타저자
- Marimo Sato
- 기타저자
- Hajime Matsue
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:133056
MARC
008011119s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aResearch Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins▼dKunihisa Iwai▼eMarimo Sato▼eHajime Matsue
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 508
■653 ▼aRESEARCH▼aARTICLES▼aRELATIONSHIP▼aANTIOXIDANT▼aACTIVITY▼aCOMMERCIAL▼aTEA▼aDRINKS▼aXYZDISH▼aMETHOD▼aCONCENTRATIONS▼aCATECHINS
■700 ▼aKunihisa Iwai
■700 ▼aMarimo Sato
■700 ▼aHajime Matsue
■773 ▼tFood Science and Biotechnology▼g2001년 10월호 (제10권 5호)▼d2001, 10
■SIS ▼aS013279▼b63688▼h1▼s2▼fP
■URL ▼ahttp://
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