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Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria / Chan Yong Lee ; Tae Kwang Oh
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 502
- 키워드
- RESEARCH ARTICLES PRESERVATION SALTED KOREAN CABBAGE INOCULATING HALOPHILIC LACTIC ACID BACTERIA
- 기타저자
- Chan Yong Lee
- 기타저자
- Tae Kwang Oh
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:133049
MARC
008011119s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aResearch Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria▼dChan Yong Lee▼eTae Kwang Oh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 502
■653 ▼aRESEARCH▼aARTICLES▼aPRESERVATION▼aSALTED▼aKOREAN▼aCABBAGE▼aINOCULATING▼aHALOPHILIC▼aLACTIC▼aACID▼aBACTERIA
■700 ▼aChan Yong Lee
■700 ▼aTae Kwang Oh
■773 ▼tFood Science and Biotechnology▼g2001년 10월호 (제10권 5호)▼d2001, 10
■SIS ▼aS013279▼b63688▼h1▼s2▼fP
■URL ▼ahttp://
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