본문

  1. Home
10 Results:SS:WHOLEGRAIN 0.156 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Whole-grain intake and the prevalence of hypertriglyceridemic wais phenotype in Tehranian adults
Whole-grain intake and the prevalence of hypertriglyceridemic wais phenotype in Tehranian adults
A Esmaillzadeh | Cadmus journal ser | 2005
печати
2
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Graeme H McIntosh | Cadmus journal ser | 2003
печати
3
Whole-grain intake and insulin sensitivity the Insulin Resistance Atherosclerosis Study
Whole-grain intake and insulin sensitivity the Insulin Resistance Atherosclerosis Study
AD Liese | Cadmus journal ser | 2003
печати
4
Whole-grain and fiber intake and the incidence of type 2 diabetes
Whole-grain and fiber intake and the incidence of type 2 diabetes
J Montonen | Cadmus journal ser | 2003
печати
5
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
LM Steffen | Cadmus journal ser | 2003
печати
6
Whole-grain intake and the risk of type 2 diabetes; a prospective study in men
Whole-grain intake and the risk of type 2 diabetes; a prospective study in men
TT Fung | Cadmus journal ser | 2002
печати
7
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Stu
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Stu
NM McKeown et al | Cadmus journal ser | 2002
печати
8
Whole grains and protection against coronay heart disease: what are the active components and mechanisms?
Whole grains and protection against coronay heart disease: what are the active components and mechanisms?
JW Anderson | Cadmus journal ser | 1999
печати
9
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
S Liu | Cadmus journal ser | 1999
печати
10
Whole-grain intake may reduce the risk of ischemic heart disease death in postmennopausal women : the lowa Women's Health Study
Whole-grain intake may reduce the risk of ischemic heart disease death in postmennopausal women : the lowa Women's Health Study
D. R. Jacobs Jr et al | Cadmus journal ser | 1998
печати
처음1마지막