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1
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi | Korean Society of Food Science and Technology | 2004
печати
2
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus Cinereus
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus Cinereus
Kyung-A Lee | Korean Society of Food Science and Technology | 2004
печати
3
Changes of Growth Characteristics and Yield according to the Cultivation Types of Waxy Corn, Chalok 1
Changes of Growth Characteristics and Yield according to the Cultivation Types of Waxy Corn, Chalok 1
Chang-Suk Huh | 한국작물학회지 | 2003
печати
4
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
печати
5
End-Use Properties of Korean Waxy Wheat Lines
End-Use Properties of Korean Waxy Wheat Lines
Chul Soo Park | The Korean Society of Crop Science | 2001
печати
6
Flour Quality Characteristics of Korean Waxy Wheat Lines
Flour Quality Characteristics of Korean Waxy Wheat Lines
Chul Soo Park | The Korean Society of Crop Science | 2001
печати
7
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Cha-Ran Choi... | Korean Society of Food Science and Technology | 2001
печати
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