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1
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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2
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
M. J. Khan | AAAP | 2002
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3
ANIMAL PRODUCTION AND APPLIED SCIENCE : Bioluminescent Determination of Lactose Secretion - A Measure of the In Vitro Performance of Mammary of Acini
ANIMAL PRODUCTION AND APPLIED SCIENCE : Bioluminescent Determination of Lactose Secretion - A Measure of the In Vitro Performance of Mammary of Acini
B. H. Choi | AAAP | 2002
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4
ANIMAL REPRODUCTION AND PHYSIOLOGY, Effect of Treatment of In Vitro Matured Pig Oocytes with Calcium Ionophore on Monospermic Penetration In Vitro
ANIMAL REPRODUCTION AND PHYSIOLOGY, Effect of Treatment of In Vitro Matured Pig Oocytes with Calcium Ionophore on Monospermic Penetration In Vitro
Xue-Xiong Song | AAAP | 2002
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5
Participation of Protein Synthesis in in Vitro Oocyte Maturation and Fertilization in Cattle
Participation of Protein Synthesis in in Vitro Oocyte Maturation and Fertilization in Cattle
Y. Nakaya... | AAAP | 2001
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6
Effect of Buffalo Follicular Fluid Alone and in Combination with PMSG and M199 on in vitro Buffalo Oocyte Maturation
Effect of Buffalo Follicular Fluid Alone and in Combination with PMSG and M199 on in vitro Buffalo Oocyte Maturation
P. S. P. Gupta... | AAAP | 2001
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7
Factors Affecting the Survival of Frozen Thawed Bovine In Vitro Produced Blastocysts
Factors Affecting the Survival of Frozen Thawed Bovine In Vitro Produced Blastocysts
H. Gustafasson... | AAAP | 2000
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8
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
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9
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
T. F. Lien... | AAAP | 2000
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10
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
K. Sommart... | AAAP | 2000
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