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1
(The)Vegetarian Pantry : Fresh And Modern Recipes For Meals Without Meat
(The)Vegetarian Pantry : Fresh And Modern Recipes For Meals Without Meat
Coker, Chloe | Ryland Peters & Small | 2013
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2
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
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3
Vitamin B-12 status, particularly holotranscobalamin ll and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
Vitamin B-12 status, particularly holotranscobalamin ll and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
W Herrmann | Cadmus journal ser | 2003
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4
Comparison of the Plasma and Urinary Carnitine Profiles between Omnivore and Vegetarian Female College Students
Comparison of the Plasma and Urinary Carnitine Profiles between Omnivore and Vegetarian Female College Students
YS Cha | 한국영양학회 | 2003
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5
Apparent copper absorption from a vegetarian diet
Apparent copper absorption from a vegetarian diet
JR Hunt | Cadmus journal ser | 2001
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6
Cardiovascular Risk Factors among Malaysian Urban Vegetarians
Cardiovascular Risk Factors among Malaysian Urban Vegetarians
GL Khor... | 한국영양학회 | 2001
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7
Vitamins, minerals, and phytochemicals : Dietary intake and iron status of Australian vegetarian women
Vitamins, minerals, and phytochemicals : Dietary intake and iron status of Australian vegetarian women
MJ Ball | Cadmus journal ser | 1999
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8
Lipids and cardiovascular risk : Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
Lipids and cardiovascular risk : Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
D. Li | Cadmus journal ser | 1999
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9
Vegetarian Diet의 허와 실
Vegetarian Diet의 허와 실
이행신 | 대한영양사회 | 1997
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10
Vegetarian Diet의 허와 실
Vegetarian Diet의 허와 실
이행신 | 대한영양사회 | 1996
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