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1
Illustrations of fruit & vegetables
Illustrations of fruit & vegetables
Gurafikkusha. | Graphic-sha Pub Co | 1986
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2
농산물 유래 항비만 바이오신소재 개발에 관한 연구 = Report on the Development of hte Antiobesity Bio-materials from agricultural products such as Vegetables, Fruits, Herbs.
농산물 유래 항비만 바이오신소재 개발에 관한 연구 = Report on the Development of hte Antiobesity Bio-materials from agricultural products such as Vegetables, Fruits, Herbs.
농림부 | 농림부 | 2005
프린트
3
과채류 잔류 lmidacloprid의 실시간 측정장치 개발 = Development of a Real Time Measurement System for Imidacloprid Residues in Fruits and Vegetables
과채류 잔류 lmidacloprid의 실시간 측정장치 개발 = Development of a Real Time Measurement System for Imidacloprid Residues in Fruits and Vegetables
농림부 | 농림부 | 2005
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4
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
G Tang | Cadmus journal ser | 2005
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5
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
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6
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
V Genji | Cadmus journal ser | 2005
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7
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In-Duck Choi | Korean Society of Food Science and Technology | 2004
프린트
8
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
LO Dragsted | Cadmus journal ser | 2004
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9
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe' Aguilar | Korean Society of Food Science and Technology | 2004
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10
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim | Korean Society of Food Science and Technology | 2004
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