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1
The Effect of Cryopreservation on the Mouse Embryos at Various-pronuclear Stages
The Effect of Cryopreservation on the Mouse Embryos at Various-pronuclear Stages
M. C. Park | M. C. Park | 2009
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2
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
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3
Ruminal Characteristics, Blood pH, Blood Urea Nitrogen and Nitrogen Balance in Nili-ravi Buffalo (Bubalus bubalis) Bulls Fed Diets Containing Various
Ruminal Characteristics, Blood pH, Blood Urea Nitrogen and Nitrogen Balance in Nili-ravi Buffalo (Bubalus bubalis) Bulls Fed Diets Containing Various
A. Javaid | A. Javaid | 2008
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4
Durability of GFRPComposite Exposed to Various Enviromental Conditions
Durability of GFRPComposite Exposed to Various Enviromental Conditions
박영환 | 대한토목학회 | 2006
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5
Buckling of Orthotropic Plates under Various Inplane Loads
Buckling of Orthotropic Plates under Various Inplane Loads
Inho Hwang | 대한토목학회 | 2006
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6
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
S. O. Lee | S. O. Lee | 2006
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7
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
L. A. Netto | 한국식물학회 | 2005
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8
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
M. L. He | M. L. He | 2005
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9
Effects of Various Sources and Levels of Chromium on Performance of Broilers
Effects of Various Sources and Levels of Chromium on Performance of Broilers
W. Suksombat | W. Suksombat | 2005
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10
Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass Ensiled at Various Moisture Contents and the Subsequent Effects on Ni
Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass Ensiled at Various Moisture Contents and the Subsequent Effects on Ni
H. V. Nguyen | H. V. Nguyen | 2005
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