신구대학교 학술정보원

17 Results:SS:VARIETIES 0.109 sec.

Assement of antioxidative Capacity in Relation to seed Traits of Seed Traits of Rice Varieties
Hong-Keun Song | 한국작물학회 | 2006

A Survey of the Development of English Varieties and its Prospects
Jung-Soo Lee | 인제대학교 | 2004

Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim | Korean Society of Food Science and Technology | 2004

Physiological Activities of Brassica oleracea var capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2004

Variations in Seed Storage Protein Among Different Colored Soybean Varieties
Sun-Lim Kim | 한국작물학회지 | 2004

Effect of Nitrogen on Cell Dynamics at Leaf Growth Zone in Two Rice Varieties
Jwa-Kyung Sung | 한국작물학회지 | 2004

Differences in Productivity among Rape Varieties for Oil Seed and Forage
Byung Sun Kwon | 한국작물학회지 | 2003

Differences in Nutrient Quality among Rape Varieties for Oil Seed and Forage
Byung Sun Kwon | 한국작물학회지 | 2003

Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
M. Khondaker | 한국작물학회지 | 2003

Responses of Mungbean Varieties to Rhizobium Inoculation in respect of Nodulation, Nitrogenase Activity, Dry Matter Yield, and Nitrogen Uptake
A.R.M. Solaiman | 한국작물학회지 | 2003