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1
Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle
Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle
Y. H. Song | AAAP | 2002
2
A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure
A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure
I. H. Hwang | AAAP | 2002
3
Relationship between Body Condition Score and Ultrasonographic Measurement of Subcutaneous Fat in Dairy Cows
Relationship between Body Condition Score and Ultrasonographic Measurement of Subcutaneous Fat in Dairy Cows
Victor Chisha Zulu... | AAAP | 2001
4
Effect of Sex on Estimates of Genetic Parameters for Daily Gain and Ultrasonic Backfat Thickness in Swine
Effect of Sex on Estimates of Genetic Parameters for Daily Gain and Ultrasonic Backfat Thickness in Swine
C. Hicks | AAAP | 1999
5
Effects of Genetic and Environmental Factors on Ultrasonic Estimates of Carcass Traits of Japanese Brown Cows
Effects of Genetic and Environmental Factors on Ultrasonic Estimates of Carcass Traits of Japanese Brown Cows
T. D. Bugiwati | AAAP | 1999
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