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1
Optimum Cost Design of Steel Box-Girder by Varying Plate Thickness
Optimum Cost Design of Steel Box-Girder by Varying Plate Thickness
Do Dai Thang | 대한토목학회 | 2009
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2
Tensile bond strength between elastomeric impression materials and tray resins depending on the thickness of the tray adhesive
Tensile bond strength between elastomeric impression materials and tray resins depending on the thickness of the tray adhesive
Tae-Won Kim | 대한치과보철학회지 | 2006
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3
FEM과 Thickness Analysis를 이용한 판금성형해석
FEM과 Thickness Analysis를 이용한 판금성형해석
임상헌 | 영남이공대학 | 1998
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4
Visceral fat thickness measured by ultrasonography can estimate not only visceral obesity but also risks of cardiovascular and metabolic diseases
Visceral fat thickness measured by ultrasonography can estimate not only visceral obesity but also risks of cardiovascular and metabolic diseases
SK Kim | Cadmus journal ser | 2004
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5
The Relationships of Plasma Leptin, Backfat Thickness and TDN Intake across Finishing Stage of Holstein Steers
The Relationships of Plasma Leptin, Backfat Thickness and TDN Intake across Finishing Stage of Holstein Steers
R.A.Vega | R.A.Vega | 2004
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6
Genetic Parameter Estimates for Backfat Thickness at Three Different Sites and Growh Rate in Swine
Genetic Parameter Estimates for Backfat Thickness at Three Different Sites and Growh Rate in Swine
J.I.Kim | J.I.Kim | 2004
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7
Weavability Limit of Yarns with Thickness Variation in Shuttleless Weaving
Weavability Limit of Yarns with Thickness Variation in Shuttleless Weaving
Abdelfattah M. Seyam | 한국섬유공학회 | 2003
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8
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
J. S. Yun | J. S. Yun | 2003
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9
Association of a Single Nucleotide Polymorphism in the 5'-Flanking Region of Porcine HSP70.2 with Backfat Thickness in Duroc Breed
Association of a Single Nucleotide Polymorphism in the 5'-Flanking Region of Porcine HSP70.2 with Backfat Thickness in Duroc Breed
Ming-Yu Chen | Ming-Yu Chen | 2003
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10
Subcutaneous Adipose Tissue Thickness Alters Cooling Time During Cryotherapy
Subcutaneous Adipose Tissue Thickness Alters Cooling Time During Cryotherapy
Jeffrey W. Otte | American academy of | 2002
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