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1
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
A. H. Brown | A. H. Brown | 2007
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2
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
S. S. Moon | S. S. Moon | 2006
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3
Joint Tenderness, Jaw Opening, Chewing Velocity , and Bite Force in Patients with Temporomandibular Joint Pain and Matched Healthy Control Subjects
Joint Tenderness, Jaw Opening, Chewing Velocity , and Bite Force in Patients with Temporomandibular Joint Pain and Matched Healthy Control Subjects
Ragnheidur Hansdottir | Quintessence Publishing Co, Inc | 2004
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4
Effects of Dietary Treatment, Gender, and Implantation on Calpain/Calpastatin Activity and Meat Tenderness in Skeletal Muscle of Korean Native Cattle
Effects of Dietary Treatment, Gender, and Implantation on Calpain/Calpastatin Activity and Meat Tenderness in Skeletal Muscle of Korean Native Cattle
B. H. Choi | B. H. Choi | 2002
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5
Animal Production and Applied Science : Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in a Cross of Bos Indicus Bos
Animal Production and Applied Science : Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in a Cross of Bos Indicus Bos
Jong Joo Kim | AAAP | 2001
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