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1
Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
J. S. Ham | J. S. Ham | 2009
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2
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani
I. T. Kadim | I. T. Kadim | 2007
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3
Milk Protein Production and Plasma 3-Methylhistidine Concentration in Lactationg Holstein Cows Exposed to High Ambient Temperatures
Milk Protein Production and Plasma 3-Methylhistidine Concentration in Lactationg Holstein Cows Exposed to High Ambient Temperatures
Mitsur Kamiya | Mitsur Kamiya | 2006
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4
Metabolic Elasticity and Induction of Heat Shock Protein 70 in Labeo rohita Acclimated to Three Temperatures
Metabolic Elasticity and Induction of Heat Shock Protein 70 in Labeo rohita Acclimated to Three Temperatures
T. Das | T. Das | 2006
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5
Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Soo-Won Lee | Soo-Won Lee | 2006
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6
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
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7
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Sangsoo Sun | Sangsoo Sun | 2005
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8
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Sung Ki Lee | Sung Ki Lee | 2004
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9
Effect of Extenders and Temperatures on Sperm Viability and Fertilizing Capacity of Harbin White Boar Semen during Long-term Liquid Storage
Effect of Extenders and Temperatures on Sperm Viability and Fertilizing Capacity of Harbin White Boar Semen during Long-term Liquid Storage
J. B. Zhou | J. B. Zhou | 2004
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10
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Hong Rae Kim | 한국작물학회지 | 2004
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