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1
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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2
Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
A. Sudarman... | AAAP | 2000
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3
Heat Production and Thermoregulatory Response of Sheep Fed Different Roughage Proportion Diets and Intake Levels When Exposed to a High Ambient Tempe
Heat Production and Thermoregulatory Response of Sheep Fed Different Roughage Proportion Diets and Intake Levels When Exposed to a High Ambient Tempe
A. Sudarman and T. Ito | AAAP | 2000
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4
Thermoregulatory Responses of Swamp Buffaloes and Friesian Cows to Diurnal Changes in Temperature
Thermoregulatory Responses of Swamp Buffaloes and Friesian Cows to Diurnal Changes in Temperature
A. Koga | AAAP | 1999
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5
Effects of Milk Replacer and Ambient Temperature on Growth Performance of 14-Day-Old Early-Weaned Pigs
Effects of Milk Replacer and Ambient Temperature on Growth Performance of 14-Day-Old Early-Weaned Pigs
K. N. Heo | AAAP | 1999
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6
Effect of Additives, Storage Temperature and Regional Difference of Ensiling on the Fermentation Quality of Napier Grass (Pennisetum purpureum Schum)
Effect of Additives, Storage Temperature and Regional Difference of Ensiling on the Fermentation Quality of Napier Grass (Pennisetum purpureum Schum)
J.Tamada | AAAP | 1999
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