신구대학교 학술정보원

82 Results:SS:TEMPERATURE 0.140 sec.

Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
J. S. Ham | J. S. Ham | 2009

Improvement of the Strength of Acrylic Emulsion Polymer-modified Mortar in High Temperature and High Humidity by Blast Furnace Slag
Hyug-Moon Kwon | 대한토목학회 | 2009

Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Induck Choi | Korean Society of Food Science and Technology | 2008

Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani
I. T. Kadim | I. T. Kadim | 2007

Impact of Temperature Distributions on Forest and Vegetation in Jeju Island with Remote Sensing Data
강인준 | 한국측량학회 | 2006

Traffic Loadings Considering Temperature for Pavemen Rutting Life
박대욱 | 대한토목학회 | 2006

Milk Protein Production and Plasma 3-Methylhistidine Concentration in Lactationg Holstein Cows Exposed to High Ambient Temperatures
Mitsur Kamiya | Mitsur Kamiya | 2006

Metabolic Elasticity and Induction of Heat Shock Protein 70 in Labeo rohita Acclimated to Three Temperatures
T. Das | T. Das | 2006

A possible Effect of the Substituent Direction of Monosubstituted Hydroquinone upon the Transition Temperature of the Resulting Thermotropic Polyeste
Jin-Shik Lee | 한국유화학회 | 2006

Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Soo-Won Lee | Soo-Won Lee | 2006