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1
A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure
A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure
I. H. Hwang | AAAP | 2002
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2
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
P. Yu... | AAAP | 2000
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3
Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
L. D. Ngoan... | AAAP | 2000
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4
A Rapid Technique for Determination of Total Disappearance of Dietary Nitrogen in the Digestive Tract Using Washed Fecal Sample after Freezing and Th
A Rapid Technique for Determination of Total Disappearance of Dietary Nitrogen in the Digestive Tract Using Washed Fecal Sample after Freezing and Th
J. E. M. Kamel | AAAP | 2000
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5
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: 1. Initial Comparison of Techniques
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: 1. Initial Comparison of Techniques
S. T. Joo | AAAP | 1999
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6
Performance of Growing-Finishing Pigs Fed Sesame Meal Supplemented Diets Formulated Using Amino Acid Digestibilities Determined by the Regression Tec
Performance of Growing-Finishing Pigs Fed Sesame Meal Supplemented Diets Formulated Using Amino Acid Digestibilities Determined by the Regression Tec
Defa Li | AAAP | 1999
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7
Energy Balance by Carbon and Nitrogen Balance Technique in White Leghorn and Rhode Island Red Hens Fed Maize, and Broken Rice, Based Diets
Energy Balance by Carbon and Nitrogen Balance Technique in White Leghorn and Rhode Island Red Hens Fed Maize, and Broken Rice, Based Diets
S. B. Jadhao | AAAP | 1999
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8
Recent Development in Embryo Technology in Pigs
Recent Development in Embryo Technology in Pigs
K. Niwa | AAAP | 1999
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