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1
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
impresión
2
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
S.Y.Ko and C.J.Yang(korea) | S.Y.Ko and C.J.Yang(korea) | 2008
impresión
3
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
impresión
4
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008
impresión
5
Assessing the signiflcance of intercultural communication studies for second language teaching
Assessing the signiflcance of intercultural communication studies for second language teaching
최용선 | 한국대학영어교육학회 | 2008
impresión
6
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
hyun ae lim | Korean Society of Food Science and Technology | 2006
impresión
7
Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
D. Uuganbayar | D. Uuganbayar | 2006
impresión
8
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo | Makoto Kondo | 2006
impresión
9
Form and Meaning in Classroom SLA, (Second Language Acquisition) Teaching
Form and Meaning in Classroom SLA, (Second Language Acquisition) Teaching
Kyung-Yong Kim | 대구보건대학 | 2005
impresión
10
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
L. A. Netto | 한국식물학회 | 2005
impresión
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