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1
Packaged for life: packaging design for everyday objects. Coffee & teaViction:workshop
Packaged for life: packaging design for everyday objects. Coffee & teaViction:workshop
Viction:workshop | Viction:ary | 2020
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2
(돈 주고도 못배우는)카페 Tea 메뉴 101
(돈 주고도 못배우는)카페 Tea 메뉴 101
이상민 | 수작걸다 | 2018
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3
Tea story - [전자책]
Tea story - [전자책]
이윤섭 | 이북스펍 | 2012
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4
날마다 홍차 = Oris sweeet tea time
날마다 홍차 = Oris sweeet tea time
김유나 | 장서가 | 2010
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5
커피와 차 = Coffee & tea : 버블 티와 스무디
커피와 차 = Coffee & tea : 버블 티와 스무디
김경옥 | 교문사 | 2005
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6
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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7
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
S.Y.Ko and C.J.Yang(korea) | S.Y.Ko and C.J.Yang(korea) | 2008
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8
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
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9
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008
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10
Assessing the signiflcance of intercultural communication studies for second language teaching
Assessing the signiflcance of intercultural communication studies for second language teaching
최용선 | 한국대학영어교육학회 | 2008
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