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1
Relative Availability of Iron in Mined Humic Substances for Weanling Pigs
Relative Availability of Iron in Mined Humic Substances for Weanling Pigs
S. W. Kim | S. W. Kim | 2004
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2
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
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3
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji-Hyun Bae | Korean Society of Food Science and Technology | 2003
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4
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2002
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5
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim... | Korean Society of Food Science and Technology | 2001
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6
Plant growth substances : Including Applications In Agriculture
Plant growth substances : Including Applications In Agriculture
Krishnamoorthy, H.N. | Tata McGraw-Hill Publishing | 1981
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7
Infection control : and management of hazardous materials for the dental team
Infection control : and management of hazardous materials for the dental team
Miller, Chris H. | Elsevier Mosby | 2009
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