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1
Humic Substance의 급여가 산란계의 산란유과 난 특성에 미치는 영향
Humic Substance의 급여가 산란계의 산란유과 난 특성에 미치는 영향
왕기 | 한국가금학회 | 2006
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2
The Combined Electrokinetic and Ultrasonic Remediation of Sand Contaminated with Heavy Metal and Organic Substance
The Combined Electrokinetic and Ultrasonic Remediation of Sand Contaminated with Heavy Metal and Organic Substance
Ha Ik Chung | 대한토목학회 | 2006
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3
The Effects of Dietary Biotite V Supplementation as an Alternative Substance to Antibiotics in Growing Pigs
The Effects of Dietary Biotite V Supplementation as an Alternative Substance to Antibiotics in Growing Pigs
Y. J. Chen | Y. J. Chen | 2005
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4
Relative Availability of Iron in Mined Humic Substances for Weanling Pigs
Relative Availability of Iron in Mined Humic Substances for Weanling Pigs
S. W. Kim | S. W. Kim | 2004
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5
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
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6
Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho | Korean Society of Food Science and Technology | 2004
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7
흰쥐의 피부화상 후 저강도 제리저 조사가 Substance P의 발현에 미치는 영향
흰쥐의 피부화상 후 저강도 제리저 조사가 Substance P의 발현에 미치는 영향
구현모 | 대한물리치료학회 | 2003
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8
Rehabilitation Unit Staff Attitudes Toward Substance Abuse Changes and Similarities Between 1985 and 2001
Rehabilitation Unit Staff Attitudes Toward Substance Abuse Changes and Similarities Between 1985 and 2001
Jeffrey R. Basford | American Congress of Rehabilitation Medicine | 2003
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9
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji-Hyun Bae | Korean Society of Food Science and Technology | 2003
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10
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2002
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